With bright eyes and a creative soul, I am captivated by the process of making something special. Following the spark of an idea, I carefully handle the intricate process of designing a cake from using tested recipes, fine ingredients, hand crafting sugar flowers, and more... Each detail is carefully thought of and executed to present not only a delicious cake, but a work of edible art.
Born in Auckland, New Zealand to Filipino parents, I studied at the Institute of Culinary Education in New York City while working at a florist. I live and work in Los Angeles, CA.
To get started or find out more information, email me, Marian, at firstname.lastname@example.org or fill in the form here.